tag:blogger.com,1999:blog-12436268.post5267470678660449377..comments2024-01-19T01:06:56.347-08:00Comments on Steph's Cup of Tea: Old Fashioned SauerkrautStephhttp://www.blogger.com/profile/05753205572837649406noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-12436268.post-69904568481571036342008-12-11T13:42:00.000-08:002008-12-11T13:42:00.000-08:00Thanks for your input. Would love to know who you...Thanks for your input. Would love to know who you are, so I can learn more from you about this.Stephhttps://www.blogger.com/profile/05753205572837649406noreply@blogger.comtag:blogger.com,1999:blog-12436268.post-86581240246221805842008-12-11T10:27:00.000-08:002008-12-11T10:27:00.000-08:00From the above post:"Lactofermentation uses no hea...From the above post:<BR/>"Lactofermentation uses no heat. It relies on yeasts in the air to break down the food and provide probiotics. Lactofermented foods are good for you in the same manner as yogurt and other "live" foods."<BR/><BR/>Some basic factual errors here.<BR/><BR/>Lactofermentation does not use *yeasts*; it uses bacteria. <BR/><BR/>The bacteria are not from the air; they're in the food itself.<BR/><BR/>Yogurt *is* a lactofermented food.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12436268.post-74751684207258701382008-12-11T07:33:00.000-08:002008-12-11T07:33:00.000-08:00Makes me think of my grandmother. She was from Po...Makes me think of my grandmother. She was from Poland and was a great cook. She used to make a dish with sauerkraut, onion, kielbasa and whole allspice that was so good. It was a cooked dish and so I guess most of the health benefits would be lost.parTea ladyhttps://www.blogger.com/profile/17106196613047314184noreply@blogger.comtag:blogger.com,1999:blog-12436268.post-14788932220623306402008-12-10T11:01:00.000-08:002008-12-10T11:01:00.000-08:00oh yum!my husband loves this!oh yum!my husband loves this!Philigryhttps://www.blogger.com/profile/12830448931204543522noreply@blogger.comtag:blogger.com,1999:blog-12436268.post-14059172089848572802008-12-10T07:15:00.000-08:002008-12-10T07:15:00.000-08:00When your father was in the service and was in Kor...When your father was in the service and was in Korea, he talked about the Kimchi that was made there. It will be interesting to see what you come up with. He wasn't to impressed with the taste of it.<BR/>Love,<BR/>MomAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12436268.post-30217378851648113262008-12-09T20:22:00.000-08:002008-12-09T20:22:00.000-08:00WOW what an interesting class to take. I have neve...WOW what an interesting class to take. I have never heard of one offered around here. HA!<BR/><BR/>I do remember though being at my Dad's in Illinois as a child and a neighbor was making kraut and putting it in the HUGE crock.<BR/><BR/>Hailing from the Midwest orginally we love kraut....unlike most people here.<BR/>And we love RUBENS too..in fact I had a fabulous one for lunch last Saturday.Joycehttps://www.blogger.com/profile/08084633824923415576noreply@blogger.comtag:blogger.com,1999:blog-12436268.post-71967709070440436692008-12-09T19:11:00.000-08:002008-12-09T19:11:00.000-08:00Oooh! I've always wanted to make homemade sauerkra...Oooh! I've always wanted to make homemade sauerkraut. Did you like the finished product?<BR/><BR/>I've had kombucha a few times; I can't say it's my favorite thing ever, but it is kinda interesting.Melaniehttps://www.blogger.com/profile/15816995372527279642noreply@blogger.comtag:blogger.com,1999:blog-12436268.post-1741036196220636412008-12-09T17:16:00.000-08:002008-12-09T17:16:00.000-08:00Steph, I love kombucha. I haven't tried making it...Steph, I love kombucha. I haven't tried making it myself yet, but plan to in 2009. <BR/><BR/>I really think its the miracle drink!Michellehttps://www.blogger.com/profile/14421278468805245414noreply@blogger.comtag:blogger.com,1999:blog-12436268.post-17639130147746236802008-12-09T16:25:00.000-08:002008-12-09T16:25:00.000-08:00Ooooh, my mouth is watering and the back of my thr...Ooooh, my mouth is watering and the back of my throat is getting that tart twanging tingle in it!(You all know what I'm talking about) I do love kraut!Teresa's New Lifehttps://www.blogger.com/profile/17678695577893028850noreply@blogger.comtag:blogger.com,1999:blog-12436268.post-87828127070694199612008-12-09T13:30:00.000-08:002008-12-09T13:30:00.000-08:00Hi, Marilyn! We didn't notice any strong smells, ...Hi, Marilyn! We didn't notice any strong smells, so I agree that your batch may have been off.Stephhttps://www.blogger.com/profile/05753205572837649406noreply@blogger.comtag:blogger.com,1999:blog-12436268.post-39367504964842138172008-12-09T13:01:00.000-08:002008-12-09T13:01:00.000-08:00I just purchased Wild Fermentation for my daughter...I just purchased Wild Fermentation for my daughter for Christmas. I tried making sauerkraut years ago in a crock. Oh my the smell about killed us, I think it went bad and I had to dump it. You are tempting me to try again.Marilyn Millerhttps://www.blogger.com/profile/13115440271615593122noreply@blogger.comtag:blogger.com,1999:blog-12436268.post-16044731753366258872008-12-09T12:36:00.000-08:002008-12-09T12:36:00.000-08:00How fascinating! (I LOVE sauerkraut ... a Reuben s...How fascinating! (I LOVE sauerkraut ... a Reuben sandwich, yum!)Angela McRaehttps://www.blogger.com/profile/13273293189684752811noreply@blogger.comtag:blogger.com,1999:blog-12436268.post-36797348442964128632008-12-09T12:31:00.000-08:002008-12-09T12:31:00.000-08:00oh wow....i need to talk to you about this...my mo...oh wow....i need to talk to you about this...my mother would love it...she is german :) and her mother used to make it....it would be a great surprise for her ....thanks!!!!!Conniehttps://www.blogger.com/profile/16989643923318928121noreply@blogger.com