Wednesday, February 25, 2009

China Beauty Rings

The dry leaf of this Chinese green tea is just so pretty. I love the shape and texture of this hand-shaped tea. The tea comes from the Sichuan Province - Mount Meng Region. The tea is picked in March and April, so it is a fitting tribute to Spring.

I love the color of the steeped tea. It's a soft peachy-gold, looking just fabulous with this cup and saucer. The flavor is toasty.

While steeping the leaf unfurls yet maintains some of its curled shape. It's such a textural treat to watch as it steeps! It moves around as it opens.

8 comments:

  1. What an interesting tea (and post!). Forgive me if I'm being a dufus here, but ... is China Beauty Rings actually the name of this tea? I love that it is so carefully shaped and then retains the shape when steeped. And that teacup ... how elegant!

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  2. I love reading your blogs!

    What a neat tea. I love learning about all the diversity of this drink! You are a knowledgeable teacher who sparks curiosity, Steph. Thanks for always sharing.

    :)

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  3. @Angela - Yep, that's the name! I think the names of teas are sometimes the best!

    @Hootie - Thank you. You've made my day! (blush)

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  4. The China Beauty Rings remind me of chocolate curls.

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  5. The tea looks very good.

    I have added the source for the French Macaroons. The fleur de sel is one of my favorites. It is sort of a caramel with salt. Very yummmy!

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  6. Beautiful! I would love to try this tea sometime.

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  7. Steph, the tea is beautiful. The cup and saucer are too. Very elegant!
    You should visit Uniquely Tea when you get the chance. Denise has a fun trivia site to visit with a quiz that you & Angela should do well on.
    Teresa

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  8. I've never seen tea like this. It is lovely to look at. Your photos and display of the tea are great.

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