Red Clover
I'm starting with Red Clover because we have fields and fields of it in bloom right now. It's used to replenish nitrogen in the soil.
To brew it, I used two clean (and pesticide-free) large red clover blossoms. I added boiling water and steeped for 10 minutes. The aroma - well, it's like clover! The taste is lightly sweet and fresh and springy. See the link above for info on ways that Red Clover is believed to benefit your body.
My next herb will be "Thyme for Tea".
11 comments:
I look forward to this series, sounds good.
Oh, I am so going to love this! I just finished writing a post for tomorrow that mentions my thyme, so I can't wait to hear more ideas for how to use it!
We love herbs and tea!
Looking forward to learning more about making my own tea. My little herb garden will thank you!
~Donna~
I used to chew on these as a kid!
Hi Steph,
What a wonderful post! It really is so wonderful to see nature in a cup.
My mom and I love to dried fresh lavendar and chamomille. It makes for a wonderful hot or iced tea.
Thanks for the inspiration.
Blessings,
Darlene
Sounds good, Steph.
Good to know about your blog that is about Herbal Tea and your sounds is really very nice..
Wow thanks for this page that talks about herbal tea, but aside from that I'm still looking forward for
natural herb teas.
Chinese herbal medicine uses these botanicals to moisten and cleanse intestines and to facilitate easy bowel movement. Easy-Going and Colon Clean Herb Tea is made of wild rhubarb (rhei rhizoma) and cassia seed. They provide emodin, chrysophanol, aloe-emodin, vitamins A. B. C, glucoside, rhein, sennosides. The presence of Jasmine flower makes it more pleasant.
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I love to drink tea.Herbal tea is a very good option to cut down caffeine intake.I really liked the information shared in this blog.
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