Tuesday, May 07, 2013

Taiwan Day 5: TieGuanYin Tea

In Muzha drinking one of my favorites, Traditional style TieGuanYin tea. Click to enlarge.







5 comments:

  1. I enjoyed this post, Stephanie. The last picture --- of you sipping tea --- is magazine worthy, plus! I hope you choose it to make some of your tea cards. :D it is so expressive and shares the mysterious aspects of tea. And the first picture --- so view-worthy! I love the mix of old and new, practical and elegant, and how it illustrates the serious business of tea! Great post!

    LaDonna
    Gracious Hospitality

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  2. This farmer had the most wonderful smile and passion for his tea when we traveled there. I thoroughly enjoyed visiting here. Plus the adventure of getting there and returning to the hotel was quite wonderful too. Loved seeing your photos.

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  3. I especially like the picture of you next to all that withering tea. Think I might have been tempted to dive right on top. (But that's probably not advised!)

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  4. Simply amazing experience!

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  5. A wonderful post. Your photos tell a wonderful story by themselves.

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