Twinkle, twinkle oh bright star
Happy solstice! I'm observing this longest night with a fire, herbal tea, Portland Cello Project music, cinnamon incense and a Japanese sweet I've also named Solstice.
Cinnamon incense
Solstice
Japanese sweet made from red bean paste, lima bean paste, rice flour and sugar. I hope you have the opportunity to try something like this one day. They're delicious.
Beautiful pics! Thank you for sharing. And happy solstice to you!
ReplyDeleteHappy Solstice! (or as the kids said when they were small ... have a cool Yule!)
ReplyDeleteLooks like you had a lovely solstice celebration!
ReplyDeleteYum! I'll bet that tastes as pretty as it looks!
ReplyDeleteHappy return of the light!
ReplyDeleteWhat a beautiful way to celebrate Solstice. The Japanese sweet does look delicious and festive.
ReplyDelete