Steph's Cup of Tea
Wednesday, July 29, 2015

Five Cups

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Five Cups Five cups wait Like wise ones Patient They know their time To be useful Will come And they may need The strength...
6 comments:
Saturday, July 18, 2015

Vintage Linen Inspiration

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A friend recently sent me this gift of vintage linens.  Pure delight! They inspire me to make everyday things beautiful. I want to know m...
6 comments:
Monday, July 13, 2015

New Ramen and Yakitori Hot Spots in Portland - and TEA!

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Co-Owner Gabe outside Noraneko I'm spoiled.  We have such good food here in the Portland area. And thanks to Gabe Rosen and Kina ...
4 comments:
Thursday, July 09, 2015

Writing Retreat

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Opening the gate to new possibilities... I've been away at a writing retreat . I'm learning to facilitate writing circles follo...
8 comments:
Thursday, June 25, 2015

Red and Black Currants and Chimney Cake

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I've mentioned that Oregon is berry heaven, right?  At the Farmer's Market last weekend, I was surprised and delighted to find cu...
3 comments:
Sunday, June 21, 2015

Sunrise Solstice Tea in the Garden

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Today is the summer solstice, the "longest day of the year," thanks to the Western Hemisphere's deepest tilt toward the s...
9 comments:
Wednesday, June 17, 2015

Berries, Old and New

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Gooseberries I went berry picking last weekend, something I love to do.  I thought of my grandmothers as I moved through the bushes ...
4 comments:
Tuesday, June 09, 2015

Camellia Tea House in Kigali, Rwanda

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Rwanda had many riches to reveal to me. The beauty of the landscape, the smiles of the people, the delicious fruits, the colorful fabrics...
5 comments:
Friday, June 05, 2015

To Market in Kigali - A Place of Color, Texture and Treasures

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    During our time in Kigali (capital of Rwanda), we had the fun experience of visiting a local market. I didn't catch the name of ...
5 comments:
Monday, June 01, 2015

Weigh Station for Tea Picking in Rwanda

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Tea picker is sorting tea Getting tea from the field to the factory is a matter of skill and speed. When tea is picked by hand, it's ...
9 comments:
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