I bought a big box of peaches at the Farmer's Market last week. It hasn't taken long to gobble them up. A few as snacks, one cobbler, and a few in this recipe. OK, so my version of peaches-n-cream uses Greek yogurt. But it's good!You need: peaches, raisins, rum*, walnuts (optional), honey or sugar
- Preheat oven to 450 degrees.
- Soak raisins in rum for at least 30 min.
- Cut peaches in half and remove pit.
- Place the peaches, cut side up, in a rimmed baking dish. Cover tops with honey (or sprinkle with sugar). Spoon raisins and walnuts on top.
- Roast until peach is soft, about 15 minutes.
- Serve with a dollop of Greek yogurt.
*A note about the rum - it's not something I keep around, so I bought a few of those little shot-sized mini bottles (like you see on airplanes). One mini bottle held the perfect amount of rum for soaking raisins for two peaches.
Sounds so good. That is how I buy alcohol for cooking too.
ReplyDeleteOh, does this ever sound good! I love greek yogurt but not rum, so I would probably use apple juice in it's place.
ReplyDeleteThat sounds like a great way to enjoy fresh juicy peaches from the Farmers Market.
ReplyDeleteI usually raid my in-laws cupboards for the hard stuff, but I think those little bottles are adorable. Especially if you can find little glass ones and not plastic. :)
ReplyDeleteMmm....apple juice would be good, too, especially with a little cinnamon!
ReplyDeleteHootie - I agree; they make cute bud vases.
OH... this looks so yummy! Love the presentation too!
ReplyDeleteNancy