I have a new breakfast favorite. This apple oven pancake is fantastic! Three things contributed to trying out the new recipe this morning:
- My friend Esme recently raved about a similar recipe.
- I stumbled upon the recipe in the October, 2009 Sunset magazine. (Thank you, Library!)
- We have lots of apples from the CSA.
This recipe delivered!
Soften the apples in a cast iron skillet. Don't peel the apples; it's not necessary.
Add the milk/flour/egg mixture. Whole wheat flour works GREAT!Bake for 15 minutes.
Enjoy!
Try not to eat the whole thing. It's very hard.
Yum! Thanks for the recipe
ReplyDeleteThat looks delicious and I love apples in pancakes.
ReplyDeleteThat looks really good. I've never made an oven pancake. Would you believe a GA cook who doesn't own a cast iron skillet? I may have to get one for cornbread and now, oven pancakes. :-)
ReplyDeleteLooks so tempting. We live in Adams County which is apple country too. I'm going to try this for my family when they comes for the holidays.
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