A New Year's Eve Garden Dinner

The DH (dear hubby) made a fantastic dinner for us last night, using as much from the garden - fresh and preserved - as possible.  It was SO GOOD!


Salad:

• Fresh greens from the garden:  Chard, baby broccoli shoots, purple mustard, bok choy
• Fresh greens from the balcony pots:  Red leaf lettuce and thyme
• Fresh root vegetables from the garden:  watermelon radish, black spanish radish, carrots, golden beets
• Dehydrated tomatoes from the summer
• Olive oil and rice wine vinegar dressing

Main course:

• Salmon cooked over fresh rosemary sprigs from the garden, garnished with parsley from the garden
• Garlic mashed potatoes with herbed goat cheese (herbs from garden)
• Mushrooms cooked in port wine

Dessert:  Strawberry shortcake with berries frozen from the summer's harvest


I'm so fortunate!