Appetizer: Radishes and sugar snap peas
Salad: Green and red leaf lettuce, red mustard, lemon sorrel, onions, parsley (all from the garden) and yellow bell pepper. Dressed with just a bit of lemon olive oil and rice wine vinegar.
Main course: Parsnips (garden) and carrots with garden parsley and baked potatoes with garden rosemary.
Dessert: Homegrown strawberries
oohh, this meatless Monday menu is magical!
ReplyDeleteLove your meatless Mondays! Yum!
ReplyDeleteWow - this looks heavenly!
ReplyDeleteKara
Love seeing what you are getting from your garden. We are far behind you. The only thing we are getting is lettuce.
ReplyDeleteOh, everything looks so fresh and tasty. I am loving this colorful feast for the the eyes and the palate. Yummmmmm.
ReplyDeleteThis may be my favorite Meatless Monday yet! Yum!
ReplyDeleteThe radish appetizer reminded me of when I was a kid...for some reason, I could not get enough of raw radishes. When they were set out in a bowl as an appetizer, I could easily eat the whole bowl, even if it contained 15 or more radishes. I'd go nuts over them!
ReplyDelete