Saturday, December 28, 2013

Sharing Matcha over the Holidays


I had the wonderful opportunity to make matcha for a good friend and my niece while visiting my family over the Christmas holiday. It's always a gift to me to serve tea to those I love. 

My Japanese tea teacher shared with me some white bean paste (Lima beans cooked down, with sugar and a bit of rice flour - it's an all day process), and I had some red bean paste frozen. These made it through airport security "). I made traditional Japanese tea sweets for my guests. The grown up guest liked it and my niece thought it was OK. I was impressed she even tried it!

In fact, she was eager to be my helper and try everything. The horses came along too. 

I made the matcha very very light for her, and with plenty of froth. She liked it!  That's my girl!

4 comments:

  1. Teafan3:36 PM

    Wish you were my Aunt!

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  2. How special to share your love with your friend and niece. I am impressed that she tried and liked it. She will indeed become a tea expert through her auntie's love.

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  3. What fun memories you make with your niece, and it sounds like your holidays were merry and bright! Wishing you blessings in the New Year! ~ Phyllis

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  4. So happy to hear your niece was willing to try it! You're a good aunt!

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