Thursday, July 10, 2014

Easy, Pretty, Delicious: Gluten-free, Dairy-free Trifle


I recently made this trifle and it came together in a snap, thanks to the gluten-free angel food cake I found at Whole Foods.  I'm not GF, but have friends and family that prefer or need this.  I love to find foods that please everyone at the table.  This one is a definite winner!  

The GF angel food cake is in the refrigerated section at Whole Foods, near the deli.  There's a coupon for it in the grocer's flyer for the next 2 weeks, as well.  I simply tore it into bits and then added a layer of whipped coconut cream.  I added 1 Tbsp of of sugar and a bit of vanilla paste to the coconut as I whipped it.  If you look closely, you can see the tiny little vanilla seed flecks.

Then I added cherries and nectarines, which had also been stirred together with 1 Tbsp of sugar to make them juice.  I made two layers and done!  So easy and SO  good!


5 comments:

  1. Oh I hope to have this one day, just what I would love. It looks totally delicious!

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  2. Oh so yummy! I love cool fruit desserts in the summer.

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  3. Yum! A trifle is one of my favorite desserts to make because it's so easy and yet always looks so spectacular. This one sounds great!

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  4. Looks fabulous and oh so yummy, Steph!

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