Steph's Cup of Tea
Friday, July 26, 2013

Breathing Tea

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 Picking tea in Muzha, Taiwan Happy Friday!  Just breathe in deeply and smell the fresh tea leaves. Breathe out and let your brea...
7 comments:
Tuesday, July 23, 2013

Brown Bobby

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As a tea lover, you probably know of the Brown Betty teapot.  Have you ever heard of the Brown Bobby ?  It's a triangle-shaped donut ...
9 comments:
Saturday, July 20, 2013

A Crack in Everything

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Ring the bells that still can ring Forget your perfect offering There is a crack, A crack in everything And that's where th...
8 comments:
Thursday, July 18, 2013

Tea's Me

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The day before 4th of July, a friend and I had the opportunity to visit a new tea room called Tea's Me .  We visited with owner Ju...
8 comments:
Monday, July 15, 2013

Meatless Monday: Zucchini Season!

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It's zucchini season and we're eating it at nearly every dinner.  Here are a few of our ways to enjoy this bountiful vegetable (...
10 comments:
Thursday, July 11, 2013

Tea Celebrations, Alexandra Stoddard

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"Let the world boil down to just this cup, this moment, and let the warmth slowly spread from your fingers throughout your whole b...
6 comments:
Tuesday, July 09, 2013

Take What You Need

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Love - Joy - Peace - Patience - Kindness - Goodness - A Cup of Tea - A Hug - A Listening Ear - A Do Over Today, I need a do-over.  :-) ...
13 comments:
Saturday, July 06, 2013

Old Mill House Inn, Vernonia

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Old Mill House Inn The DH and I recently took a mini vacation to Vernonia, OR. It was great!  We are riding our bikes both Saturday a...
5 comments:
Tuesday, July 02, 2013

It Was Passed from One Bird to Another (or New Tea Jar)

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This tea jar is one of the treasures I brought home from Taiwan.  I fell in love with the pretty little bird and the fact that it had...
6 comments:
Thursday, June 27, 2013

Afternoon Tea in Washington Park

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Today, I'm going to point you to my good friend   Marilyn's blog for a summary of an Afternoon Tea event we enjoyed yesterday.  Pho...
4 comments:
Tuesday, June 25, 2013

Afternoon Tea and Black Tea in Taiwan

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Back to Taiwan travels! Most of us think of oolong tea when we think of Taiwan, but the island has a long history of producing black t...
8 comments:
Friday, June 21, 2013

Perspective

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I like the challenge of this photo.  It makes my brain work hard to truly see it.  The gaiwan on the right is the apparent focus, with it...
4 comments:
Monday, June 17, 2013

Bergamot Lemon Curd

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Busy Day Cake with bergamot lemon curd and garden strawberries I made another batch of the Bergamot Lemon Curd over the weekend. What ...
6 comments:
Thursday, June 13, 2013

Quiet Time

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I'm married to an introvert.  Over the years I've come to acknowledge, then accept, then appreciate and now admire his need for qu...
6 comments:
Wednesday, June 12, 2013

Strawberry Scones and Bergamot Lemon Curd

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Our garden has been generous with providing amazing luscious strawberries !  I also had frozen bergamot citrus   juice and rind I'd ...
7 comments:
Monday, June 10, 2013

Meatless Monday: Green Hummus

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It's been some time since I wrote about a Meatless Monday, and with the garden producing so much, I thought I'd get back to it.  ...
5 comments:
Wednesday, June 05, 2013

Tea 101: Lu Yu (and Giveaway Winner!)

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Congratulations to Caranam , who has won my blog giveaway!  I'll be in touch. Lu Yu is an important character in tea's his...
4 comments:
Saturday, June 01, 2013

Tea Making Process and Stirring Green Video (Alishan)

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Son-in-Law, Tea Farmer, considering his freshly made tea At the Alishan tea farm, the Son-in-Law (that's what we called him) has st...
5 comments:
Wednesday, May 29, 2013

Giveaway: Who Is Lu Yu?

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Well, I fell into the rabbit hole of work and catching up but think I have found normal again. ") Lu Yu's story was on my min...
12 comments:
Wednesday, May 22, 2013

Taiwan: Picking Tea in Alishan

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In Alishan (high mountain oolong), tea pickers (predominantly women) are often seasonal workers who move from farm to farm as the tea beco...
9 comments:
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