The Farmer's Market has just opened for the season, and that means a bit of heaven for me - watercress! The DH has concocted the perfect combination of tastes with bread, butter and this plant. And the best part is that it's sooooooo simple!
1 Parmesan-peppercorn baguette (sold at a local bakery, tho any baguette would do)
1 bunch of watercress, rinsed
1 stick of butter, softened
Slice the bread; smear with butter and top with watercress. Enjoy! Oh, my - it's heaven!
Watercress grows wild in shallow streams around here. But I'm pretty particular about its source. Sadly, so many of our streams have heavy agri-business runoff (harsh chemicals), so I try to find sources that are free from runoff, to the extent that it's still possible.
Looks delicious -- with softened butter as a key ingredient, how couldn't it be?! Enjoy!
ReplyDeleteUmmm....I suppose you could use Spinich too if you can't find the other? This looks tasty. Enjoy!
ReplyDeleteJoyce
Sounds delicious!
ReplyDeleteOK, I am going to try this! Thanks!
ReplyDeleteMmm, yum! Glad you are enjoying your local food offerings. :)
ReplyDeleteJust stopped by a local green market this morning. Broccoli raab and apples and pastries, oh, my!