Treacle scones
Ah, a slow Saturday morning! The DH is out already and I slept in, then arose to nothing hurried. I turned on Weekend Edition on NPR and made treacle scones. Why do I make these only in March each year? They are so delicious, I need to make them a regular treat.
For those of you thinking of St. Patrick's Day teas, here are a few additional ideas:
- Matcha brownies (gorgeous green and brown)
- Matcha jelly role (bright green!)
Do you have any fun St. Patrick's Day plans? I'll be working, but plan to enjoy these treacle scones until then!
I love that word treacle!
ReplyDeleteThey do sound good. I have been trying to be good and not eat scones, but finally weakened and made some this weekend. Not lovely treacle scones, but I think I love them all. Nothing planned for St. Patrick's day, but your suggestions do sound delicious!
ReplyDeleteI just checked out the recipe for your treacle scones and they look delicious! Will have to give them a try!
ReplyDeleteSounds like a perfect lazy Saturday morning to me! You know, I've heard of treacle but don't believe I've ever tried it. Must investigate!
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