We also enjoyed a vegetarian version of Cock-a-Leekie soup, minus the cock, of course - so it was potato and leek soup.
For the scones course, we had Irish Soda Bread Scones. The recipe is in the recently-released book Celtic Tea with Friends, by Elizabeth Knight. (I adore this book, by the way.) I changed the recipe a wee bit to use whole wheat and honey, instead of white flour and sugar.
We had a very simple dessert, Dolfin chocolate with Konacha green tea. Wow - very good! I've had other Dolfin chocolates with tea, and this is my favorite so far.