This tea mockatil is really, really good! It's perfectly refreshing on a hot day, and the warming spices will help it transfer well into the fall and winter, too. The recipe comes from Bon Appetit. I made the following variations:
- I used loose leaf tea with chai spices
- I used fresh lemon juice (because I had it from the lemon twist), but I think lime juice would be great
- I used 1/4 cup sugar instead of 1/2 cup; I like tart drinks and I found it to be the perfect amount for me
I can think of so many variations! I think grapefruit or blood orange would be interesting near the winter solstice. If you like citrus and you like chai, you'll love this!