Monday, March 14, 2011

Guinness Soda Bread Scones


In honor of St. Patty's, the DH and I worked up this recipe for Guinness Soda Bread scones. I think these work really well with whole wheat flour. In fact, I can't see that white flour would stand up very well against the Guinness. The least amount of whole wheat I'd do is half.


Guinness Soda Bread Scones
Makes 8 large wedges

2 cups whole wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup golden raisins


1 Tbsp honey
4 Tbsp cold butter in small pieces
1/4 cup buttermilk
Up to 1/2 cup Guinness

Preheat oven to 400.  I baked these on a stone.

Combine dry ingredients (flour, baking powder, baking soda, salt).  Cut in butter until coarse.  Add raisins.

Add honey, buttermilk and 1/4 cup of Guinness.  Mix until a soft dough forms, adding more Guinness as needed.

Pat into a circle, about 1/2 " thick.  Cut into 8 wedges (you might need to very lightly dust the top surface to do this, if your dough is on the wet side.)  Bake ~15-20 minutes, depending on how wet the dough is.  Mine was pretty wet (more Guinness)...so I went for 20 until the center of the circle was springy to the touch and not wet. 

Next time I will also soak the raisins in a bit of Guinness!  I loved the flavor, which is amazing because I am not a beer fan, especially of Guinness!

7 comments:

  1. Do you substitute whole wheat flour one for one with white flour? in other words...if I were to use white flour can I just assume it is 2 cups white?

    I think I would like to make these but I am dubious (as always) about whole wheat flour.

    xo

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  2. Amy - you can, but watch the liquids. In my experience, white flour doesn't take as much as whole wheat. Also, consider half and half or white whole wheat.

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  3. Did you use Guinness Original / Extra Stout (the more bitter / roasty one) or Guinness Draught (the smoother / more popular one)? I imagine that these scones would come out completely different with those two different beers. The original has a extremely strong roasted aroma, whereas the second is just rich, dark, and full-bodied but very mild.

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  4. Alex - We used Guinness Draught. Good question!

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  5. Well, since I do have some Guinness and tomorrow is the Green Day, I think I shall just make these. They sound super - happy St. P's to you!

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  6. Thanks, now if I had Guinness in the house. I may buy some tomorrow, as I found a beef stew recipe with Guinness and red wine.

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  7. I've never tried baking scones before, but I'd like to! I may have mentioned it to you before but as a fan of whole wheat flour, you should check out the cookbook Good to the Grain. The chocolate chip cookie recipe alone is worth the price of the book.

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