Kevin, brewing tea at Fly Awake Tea Garden One could call  Fly Awake Tea Garden   a dream come true for Arati and Kevin, the owners.  I m...

I've been away enjoying some time with my family.  Of course, this involved tea.  I *love* these photos.  They are dear to me becaus...

Updated 7/15/14 From time to time, I get asked about my tea journey and so I thought I'd share it here... When I was a child, my G...

This is a really great video about Chinese Tea brewing.  Stay with it after the Food Curated logo.  At 9 minutes in, he talks about bowl st...

I recently made this trifle and it came together in a snap, thanks to the gluten-free angel food cake I found at Whole Foods.  I'm n...

I was recently in Atlanta for a work trip and was happy to squeeze in time for Afternoon Tea at the Ritz Carlton in the Buckhead neighbor...

I recently visited a fellow tea adventurer in Virginia and she took me to see the Chigusa exhibit at the  Freer-Sackler  Museums of Asi...

"Mountain" of Shiro An Shiro an, a white bean paste that is lightly sweetened, is the base of so many Japanese  tea sweets.  ...

Margie sensei making tea Toko Natsu Zuki Everlasting Summer Everlasting summer - A lovely poetic phrase that reflects today...

View of the bridge crossing the Columbia River from Oregon to Washington.  And just beyond, where the Columbia meets the Pacific Ocean.  ...

Stephanie and fellow Chanoyu student Here's a picture from a recent Japanese Tea event.  We were celebrating the 35th anniversary o...

 Last weekend, I took my thermos and some Japanese green tea to the garden.  My goal: deep relaxation.  I sat and watched the DH (dear hub...

 Sorrel pesto This pesto is so good, I promise you, you won't miss the Parmesan cheese! And if you don't have a source of sor...

The English Text in the upper left reads, "Pu-Erh Vegetarian Tea Cuisine" A tea person could go a little happy crazy at Ten R...