This recipe came from the Totally Teatime Cookbook (a gift from NM Tea Lover). According to the author, "..there are unsubstantiated reports of a Welshman who returned home empty-handed from a hunting expedition - hence the grilled cheese sandwich for dinner."
This recipe makes enough for 5-6 English muffins, split into halves. It's very cheesy. Ingredients:
1 teaspoon mustard (we used spicy mustard, and more of it)
1/8 teaspoon white pepper (we used black)
2 tablespoons Worcestershire sauce
3/4 pound sharp cheddar, grated (~3 cups)
5-6 English muffins, split and toasted
Preheat your broiler.
Combine eggs with mustard, pepper, and Worcestershire sauce in food processor until blended. Add cheese and process to form thick paste. Spread mixture over cut surfaces of English muffins. Place on a baking sheet under broiler, until melted and beginning to brown (about 10-12 min). We also sprinkled them with dried Parsley after they were done.
Muffins with paste, before going into broiler.
The finished Welsh Rarebit