The microwave and I have not been companions for awhile. We lived without one for the past 6 years (it's a long story, put it down to my paranoia). But when we moved into this place, it came with a microwave. I use it, occasionally and cautiously. I have, however, found one use that causes the microwave to go up a step in its usefulness: lemon curd!
I had this lovely, tho odd shaped, Meyer lemon and I wanted to try out this recipe. Nancy runs a tearoom, and so I knew it had to be good. Wow - was it! And so simple, too.
Harrod's recipe for golden raisin scones and homemade Meyer lemon curd
I'd like to try making other fruit curds in the microwave. Please let me know if any of you have experience with that.
And here's a cool connection! Today is March 9, and Nancy originally posted this recipe on March 9 two years ago. Serendipity!