Sunday, January 01, 2012

A New Year's Eve Garden Dinner

The DH (dear hubby) made a fantastic dinner for us last night, using as much from the garden - fresh and preserved - as possible.  It was SO GOOD!

  • Fresh greens from the garden:  Chard, baby broccoli shoots, purple mustard, bok choy
  • Fresh greens from the balcony pots:  Red leaf lettuce and thyme
  • Fresh root vegetables from the garden:  watermelon radish, black spanish radish, carrots, golden beets
  • Dehydrated tomatoes from the summer
  • Olive oil and rice wine vinegar dressing
Main course:
  • Salmon cooked over fresh rosemary sprigs from the garden, garnished with parsley from the garden
  • Garlic mashed potatoes with herbed goat cheese (herbs from garden)
  • Mushrooms cooked in port wine
Dessert:  Strawberry shortcake with berries frozen from the summer's harvest

I'm so fortunate!


Clara Turbay said...

Happy new year, i wish you the best love this post!

Rosemary said...

Wonderful! Happy New Year!

Marilyn said...

How lovely! It looks delicious! Hugs!

Frivolitea said...

It sounds delicious!!!

parTea lady said...

Yes, you are fortunate to have a thoughtful hubby who tends a garden and cooks gourmet meals for you. Your dinner looked delicious.

Angela McRae said...

And teacups on the tablecloth, even! You've got me hankering for a salad now ... and that's a good thing!