Amanda and Chisumi
One of the co-owners, Tomoe Horibuchi, has taught Japanese cooking and practiced the Japanese tea ceremony for years. Her experience shines through in the balance of wabi elements (hand-thrown tea bowls, wooden tables) and modern elements (large glass windows, creative foods).
I was here for a business meeting. We sat at the corner of a large shared table and enjoyed the lovely light through the windows. The food was delicious and novel, and we had plenty of time and space to attend to our work.
I wish the Behind the Museum Cafe much success.
Matcha cupcakes, among other delicious treats
The space is also a gallery, showcasing Japanese Tea bowls and kimono
Love the yo-yo placemat!
The matcha set
The matcha brownie, dense and delicious
8 comments:
Looks really great - and like a whole other take on tea than what I'm familiar with.
How was that green 'brownie'? :)
Lovely looking place, filled with goodies. I too loved the yo-yo plaemat, just too cute. it is a nice touch amongst the sleekness. Hmmm, matcha brownies, hmmm.
The matcha brownies were yummie! No chocolate...but dense and fudgy, with a lovely color and hint of matcha flavor.
Another great find! Those matcha brownies look interesting.
Matcha cupcakes! Matcha brownies! Lucky you!
I must go here sometime. I sounds wonderful!
That matcha brownie looks fascinating, and unlike the texture of any other matcha-containing baked goods I've tried.
That looks like a great cafe. I'd love to try that matcha brownie and I know my quilting bee would enjoy making yo-yo placemats.
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