Twinkle, twinkle oh bright star
Happy solstice! I'm observing this longest night with a fire, herbal tea, Portland Cello Project music, cinnamon incense and a Japanese sweet I've also named Solstice.
Cinnamon incense
Solstice
Japanese sweet made from red bean paste, lima bean paste, rice flour and sugar. I hope you have the opportunity to try something like this one day. They're delicious.
6 comments:
Beautiful pics! Thank you for sharing. And happy solstice to you!
Happy Solstice! (or as the kids said when they were small ... have a cool Yule!)
Looks like you had a lovely solstice celebration!
Yum! I'll bet that tastes as pretty as it looks!
Happy return of the light!
What a beautiful way to celebrate Solstice. The Japanese sweet does look delicious and festive.
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