Friday, March 20, 2015
I made my own birthday cake this year, and I say that with JOY! I like to make cakes, but I didn't want to have an entire cake around for just the DH and me. (The pan of Rice Krispy treats he just made for me, I'm willing to keep those all to myself!)
Recently, I had some friends over to share a Wu-Wo ceremony, and it was the perfect excuse to make this cake. The fancy bundt cake pan in the swirl shape came from my library. Love that concept!
The confection is called Day of Wine and Roses Cake. It's super moist as it should be, with both pudding mix and sour cream added to the batter. It includes both chocolate chips and melted bittersweet chocolate. It's perfect for the bundt pan and needs no icing. I don't recall where I got the recipe and I can't find it online, so it's a bit of a mystery. If you've heard of it, let me know!
Happy Spring! Happy Equinox!