Thyme for Tea (and Lemonade)

Fresh Thyme

Just in time for Memorial Day...let's talk about thyme tea and lemonade!  I'm learning to love this herb.  Its small purple flowers attract bees and make pretty, edible garnish.  We like to throw sprigs of it into salads.  I think I'll try adding it to my bath water.  The herb itself has many other uses, including an herbal tisane. 

The flavor of this infusion is slightly bitter and medicinal, but in a GOOD way. I like its bite.  Part of thyme's chemical makeup includes thymol, an antiseptic and an ingredient in mouthwash.  I'm planning to drink up this tisane the next time I have a cold.  (It's a year-round hearty herb in the Pacific Northwest.)

I wanted to experiment with adding thyme "tea" to lemonade.  Wowzer, we like it! Thyme provides a subtle, but definite, foundation.  It reminds me of margaritas, without the alcohol but with the bite.  Definitely making this again!

Thyme Lemonade

2 cups of strong thyme "tea" (I steeped mine for 45 minutes)

1 cup of water

1 cup of lemon juice

1/2 cup (or less) honey or sugar

How do you use this pretty herb?

Herbal "Tea" Series - Red Clover

Red Clover

 I'm going to be blogging throughout the summer on fresh herbal "teas" - aka herbal infusions and tisanes.  (It's not really tea without camellia sinensis.)  This will be fun!  I'm learning tons about what's brewable right outside in the front grass, along the ditch, from the tree or in the garden.

I'm starting with Red Clover because we have fields and fields of it in bloom right now. It's used to replenish nitrogen in the soil.  

To brew it, I used two clean (and pesticide-free) large red clover blossoms.  I added boiling water and steeped for 10 minutes.  The aroma - well, it's like clover!  The taste is lightly sweet and fresh and springy.  See the link above for info on ways that Red Clover is believed to benefit your body.

My next herb will be "Thyme for Tea".   

Meatless Monday 8: More Onions and Dirty Blonde Brownies

Egyptian Walking Onions

We could sell at a Farmer's Market. That's how many onions we've got this year.  My favorite way to eat them is grilled, but we've also had them in:  soup, quesadillas, green salads, garbanzo salad, salad dressing, stir-fried rice, fried potatoes, quiche, spanikopita, and scrambled eggs.  We've talked about pickling and freezing.  We've also given lots away.  I post this list to help those of you who will get CSA veggie baskets this summer.  Fun, Fun - yet it can be tough (and a little stressful) to eat up all of the goodies, especially when one produce item peaks.  Get creative - it's amazing how many different ways a vegetable can be used! 

Now onto dessert.  Dirty Blonde Brownies (because they're made with whole wheat, get it?).    I'm thinking this photo will make your mouth water.  I know that dessert doesn't (usually) include meat, but I include the recipe below because it's delicious and is made with olive oil and whole wheat.  It could easily be made vegan.   

Dirty Blonde Brownie

The original Blonde Brownie recipe came to us from a friend of the DH's long ago.  Thank you, MG!  We've changed it up to use whole wheat, olive oil, and less sugar. 

Dirty Blonde Brownies (with vegan options)

2 cups whole wheat flour

1/4 tsp baking soda

1 tsp baking powder

1 tsp salt

2 cups packed brown sugar (we often use only 1 cup; adjust based on your preference and the sweetness of the chocolate)

2/3 cup olive oil

2 eggs, beaten (or vegan egg substitute)

2 tsp vanilla

1 cup chocolate chips (or vegan chocolate)

1/3 cup nuts

Mix nuts and chocolate chips together in a bowl.  In a separate bowl, mix flour, baking soda, baking powder and salt.  In a third bowl, beat eggs (or prepare vegan replacement).  Add oil, then sugar, then vanilla.  Slowly add about 1/3 of dry ingredients into wet, and then 1/3 of the chocolate/nuts.  Repeat twice.

Spread in a 13x9 inch pan.  Bake at 350 degrees for ~30 minutes.  Cool in pan for about 30 minutes and serve warm.  Try not to make yourself ill by eating half the pan.

My New Favorite Boutiques

Out and about on a recent sunny afternoon, my friend and I made our way to Flora.  This has become my new favorite gift boutique.  In the light-filled store, the owners and staff artfully display soaps, soft furnishings, purses, jewelry, stationery and other miscellaneous treasures.  Many of these goodies are made by local artists.  (I came home with an amazing vase - to be shown soon.)

One of the best things about this shop is that you are offered a cup of tea while you browse.  The teas are for sale, many being original blends.  Of course, we found our way to the tea shelves!

My other new favorite shop is Radish Underground.  This clothing boutique also features local designers/sewers.  Both innovative and classic mingle together (often in the same piece).  This bubble-top is an example.  It gets the fullness at the bottom from being doubled under - it's one long piece of fabric! 

I'm looking forward to returning to both Flora and Radish Underground!

Afternoon Tea at the Propylaeum (Indianapolis)

Tea Treats at the Propylaeum

I recently enjoyed afternoon tea with my family and dear friends at the Propylaeum in Indianapolis.  What a lovely building and a lovely time catching up!  The Propylaem is a long-running (since 1888) women's organization.  Its mission is "to emphasize a sense of civic responsibility and community services; to foster the love of literature, music, science and the fine arts; to provide women a social and cultural center."  What a perfect place for a tea room.  I'm inspired just to read about it!

Our room was lovely, lots of natural light, chandeliers, delicate china, etc. My mom peeked into one of the other rooms to find a large group of older women meeting.  It made an impression on her (and therefore me too!).  How cool that these women are actively engaged in civic pursuits.

And of course, it was very special to have tea with my niece.  I'm so proud of her, she's already a dedicated lover of tea parties. (In fact, she's having her first as the hostess this weekend!)

My tea-loving niece!

Tea Under the Scope and other Science Adventures

Looking at tea under the microscope

Spent a few days recently at the Indianapolis Children's Museum.  (I highly recommend it!)  One of the activities was a science lab.  How cool to be able to look at TEA under a microscope!  I should have taken a snapshot of coffee - they do look different.

Below, we are performing a science experiment with a peacock feather. 

Peacock feather experiment

Love this photo below!  :-)  The niece and I are excavating a Terracotta Warrior.  What's so cool about this is that I saw these in person last fall on the grand tea tour!  Fun times.

Excavating Terracotta Warriors



Meatless Monday 7: Grilled Onions and Asparagus

This Meatless Monday supper was a simple one, and aren't those the best?  We made use of local and fresh foods, preparing them as straighforwardly as possible. The flavors of the food - not the salt/butter/sugar trappings - but the real food shines through!

We (er, the DH), grilled spring onions (from our garden, Egyptian walking onions) and asparagus (from the farmer's market).  The only addition was a bit of olive oil to prevent from sticking.  What's not to love about asparagus?  And oh my - the grilled onions were so sweet, like dessert.

With this, we had a blend of rice/wild rice/quinoa and a plate of raw carrots, celery and beets (from the garden). 

My favorite type of dining - simple and unadulterated!