
My first tasting experience with this tea wasn't that great, but it's my own fault. I was exhibiting bad tea tasting behavior. It was early and I was multitasking (making pancakes - not a normal morning event for me). I didn't pay attention to my tea leaf-to-water ratio. I over-steeped. Not in the sense of time, but I had too many leaves for the amount of water I was using. My first experience of the tea was that it had a smoky aroma and was rather bitter. The bitterness was my fault.
When you taste a tea for the first time, it really is important to give the tea 3-4 different steeps. Use different water temps and steeping durations to see what you prefer. (When I'm tasting a tea for the first time, I only reuse the leaves twice. I might keep them for a third steeping later, but not for the purposes of really "getting" that particular tea.) I keep a notebook with my tasting preferences and observations.
Round 2 worked much better for me with this tea. The tea had my full attention. That's always a plus (and a moment to be centered). I steeped the same leaves for 2.5 minutes and used more water. I am enjoying this cup. The smoky aroma is still there. However, the bitterness is gone. The tea does have a pungency to it. It's manufacturer's description indicates that, while this is a green tea, it is allowed to ferment very briefly to give the leaves a dark hue. They indicate the taste is "much smoother than traditional green teas." I'm not sure I would define this as a smooth tea, but I do like it. The aftertaste leaves a sweetness on my tongue. Quite the combo - a mildly pungent flavor, but a sweet aftertaste.
I am also considering whether I should carry this tea in my Serendipity Teas line. The jury is still out. I will compare tasting notes with the DH. I find that many of my customers prefer really soft greens (like my Darjeeling Green), and this one definitely doesn't fit that profile.
On a slightly related topic, I am really pleased with the tray and fish bowl shown above. I picked up the very light celadon green tray at Cost Plus World Market in Albuquerque. I found the matching fish dipping bowls here in Bloomington! I needed something to showcase teas, and I needed a very light background. This one seems to work and the fish bowl is just adorable!
Happy Friday!
1 comment:
Good morning, Steph! Are you familiar with the Boulder, CO Dushanbe Tea House? I was recently in CO and had a lovely afternoon tea there... Check it out sometime: http://www.boulderteahouse.com/
:-) Later!
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