Tuesday, July 08, 2008

Guest Blogger and Mindful Eating

Note: It is a true privilege for me to introduce today's guest blogger! AZ Tea Lover is a long-time friend. I call her a friend of my heart, because I know that we'll be life-long pals. AZ Tea Lover and I have many connections - professionally, educationally, philosophically, and of course through tea! Enjoy!

When Stephanie asked me to be a guest blogger, I thought immediately of how much I enjoy having tea with her. I am grateful for the gift of a guest post on her blog. Thanks Steph!

Two beneficial aspects of having tea are portion control and food-savoring. (There are many more benefits, certainly.) Small, dainty, carefully-made savories, scones, and sweets are neatly placed for display on beautiful plates with care and thought to making the food look pleasing in addition to tasting pleasing. It is exciting to think about how to savor all these little bites! Usually the sandwiches are quite small, no larger than a half-dollar coin. I often think when I see these tasty treats, "I only get three bites of this before it's gone... I'd better savor every bite!" The slow-foodie movement emphasizes being conscious of our food and how we eat it. Tea treats are perfect for savoring and eating modestly, and they are even more special when made with care and thoughtfully chosen ingredients. Almost every time I have tea at a tearoom (or a friend's home), I take treats home because I feel full long before getting to the plate of sweets. And it's usually less food than I'd eat at a normal meal. There's a psychological aspect to eating slowly and with appreciation that is really good for me. We'd all eat less and be healthier in mind and body by reconsidering what we eat, how we eat it, and how much of it we eat.


AZ Tea Lover (left) and me, having tea at the Empress Hotel in Victoria, 2005

When I have friends over for tea, I like to put out whatever I have on hand - a few crackers with cheese cubes, chocolate chips, scones (King Arthur is my favorite mix), nuts, whatever seems to be a complement of sweet, salty, and savory (I'm not good at making tea sandwiches yet). Small plates are best, with just a few of each item. Just enough of each to enjoy a meal and pleasant conversation. The care of preparing a meal for friends feels good.

To enjoy tea and tea treats is to learn the art of appreciation - taking a moment to reflect on why we are here, who we spend our time with, and how lucky we are to enjoy these things.

For more information on the concept of mindful eating, visit this
Wall Street Journal article.

9 comments:

Teafan said...

You two are so cute!

This is a very nice post.

Philigry said...

such a nice post.

Denise at Uniquely Tea said...

Tea and Friendship - two of life's many blessings!

Anonymous said...

I love the idea of a guest post, as well as how it provides context of friendship and shared interests for our beloved Stephanie. What a lovely post. MKP

Jason said...

The slow-food concept is one we all need to be more conscious of. (among other sustainability issues.) Style and substance, all in one post. Nice! Cheers!

Amanda said...

Great post, AZ Tea Lover! Thanks for sharing the link to the Wall Street Journal article.

Alice said...

What a lovely, thoughtful post. I've had tearoom owners tell me that they frequently have guests who complain that the portions are too small and they don't get enough to eat. That jumbo-buffet, stuff-your-face attitude does not belong in a tearoom.

Linda said...

Very nice post! I love the photo, too!

Frivolitea said...

I enjoyed this post. I have been thinking about the slow food movement lately and this connected. Also, thank you for the link to the WSJ article. Good article.