Saturday, June 23, 2012

Eva's Herbucha

This is Eva, and I met her last Sunday at the Farmer's Market.  I was excited to find her smiling out from the trailer with Eva's Herbucha on tap!  Eva has been making kombucha for nearly a decade.  She's been selling commercially for the past four years. 

The idea of offering kombucha on tap makes so much sense.  It reduces waste, stays fresh and is fun!  Makes me think I should have a party with a keg.  Eva's Herbucha is found locally at the co-ops and Whole Foods.  It's also sold on tap at the Red & Black Cafe and Portobello Vegan Trattoria.

Eva's kombucha blends are based on the special properties of herbs.  She uses 2 parts herb, one part tea.  Eva is a licensed natural health practitioner (“Heilpraktiker”, licensed in Germany), a polarity therapist, and a reiki master.

I tried the Uplifting with lemon and ginger.  I enjoyed it very much.  Go here for a list of her other kombucha blends.  

I'm looking forward to another cup tomorrow!  I can see this will become a regular treat.  I also love supporting a locally-brewed beverage and a woman small business entrepreneur. 

I know that some of you have never tried kombuchaIt's pretty easy to find in natural food stores these days.  Here's a list of the ones I've blogged about.  If you have tried kombucha, what do you think?

4 comments:

Marilyn said...

I think I must try it one of these days. Not sure if I would like it, but must check it out.

Alex Zorach said...

I've only tried Kombucha once, and I thought it was quite weird...I'm not a huge fan of sour things though.

Teafan said...

Love, love, love kombucha!

parTea lady said...

That is a unique addition to a farmer's market. I've never tried kombucha and have only done a little research on it.