I'm about a month late in writing about this...
Back in mid September, the huckleberries were ripe in the Pacific Northwest. I was not familiar with huckleberries - are you? They grow well here and are important to Native American cultures. Apparently they grow in the Northeast, as well. They're similar to small blueberries, only firmer and with their own tart-sweet flavor.
The DH (dear hubby) made whole wheat huckleberry scones. Mmmmm!
I also made a huckleberry syrup, which is great on pancakes. Below, I'm using the syrup over a grilled nectarine.
Do you enjoy huckleberries? How do you use them?