Floating Leaves Tea suggested that I try brewing it "bowl style". Good timing, as this brewing style had been on my mind.
"Bowl Style" is very simple. Choose a bowl (a rice bowl works great) that you can drink from directly, but isn't giant. Add leaves in the bottom, pour hot water, let steep for a bit and enjoy. Repeat. Above, I'm using a summer-style Japanese tea bowl. It doesn't have to be a special tea bowl. Find something you have that works.
This Red Water tea is rolled into a ball during processing. The leaves open as they steep. It's fun to watch, and this brewing style allows for a great view. Above, first steeping after a minute. The leaf is still fairly tight.