I invited some friends over for lunch recently and we had a "salad bar." It was fun, colorful and delicious. I provided the green salad and toppings and my friends brought other side dishes. The greens (red leaf lettuce; collard greens; brocolli leaves, a special kind for the greenery and sprouts; parsley), chives and radishes all came from the DH's garden.
We finished up with rhubarb upside down cake, also courtesy of the DH. Oh, yummy! By the way, everything shown here is vegan.