Thursday, July 10, 2014

Easy, Pretty, Delicious: Gluten-free, Dairy-free Trifle


I recently made this trifle and it came together in a snap, thanks to the gluten-free angel food cake I found at Whole Foods.  I'm not GF, but have friends and family that prefer or need this.  I love to find foods that please everyone at the table.  This one is a definite winner!  

The GF angel food cake is in the refrigerated section at Whole Foods, near the deli.  There's a coupon for it in the grocer's flyer for the next 2 weeks, as well.  I simply tore it into bits and then added a layer of whipped coconut cream.  I added 1 Tbsp of of sugar and a bit of vanilla paste to the coconut as I whipped it.  If you look closely, you can see the tiny little vanilla seed flecks.

Then I added cherries and nectarines, which had also been stirred together with 1 Tbsp of sugar to make them juice.  I made two layers and done!  So easy and SO  good!


5 comments:

Rosemary said...

This looks great!

Marilyn said...

Oh I hope to have this one day, just what I would love. It looks totally delicious!

Linda @ Friendship Tea said...

Oh so yummy! I love cool fruit desserts in the summer.

Angela McRae said...

Yum! A trifle is one of my favorite desserts to make because it's so easy and yet always looks so spectacular. This one sounds great!

Karen said...

Looks fabulous and oh so yummy, Steph!