I recently made this trifle and it came together in a snap, thanks to the gluten-free angel food cake I found at Whole Foods. I'm not GF, but have friends and family that prefer or need this. I love to find foods that please everyone at the table. This one is a definite winner!
Then I added cherries and nectarines, which had also been stirred together with 1 Tbsp of sugar to make them juice. I made two layers and done! So easy and SO good!