Easy, Pretty, Delicious: Gluten-free, Dairy-free Trifle

I recently made this trifle and it came together in a snap, thanks to the gluten-free angel food cake I found at Whole Foods.  I'm not GF, but have friends and family that prefer or need this.  I love to find foods that please everyone at the table.  This one is a definite winner!  

The GF angel food cake is in the refrigerated section at Whole Foods, near the deli.  There's a coupon for it in the grocer's flyer for the next 2 weeks, as well.  I simply tore it into bits and then added a layer of whipped coconut cream.  I added 1 Tbsp of of sugar and a bit of vanilla paste to the coconut as I whipped it.  If you look closely, you can see the tiny little vanilla seed flecks.

Then I added cherries and nectarines, which had also been stirred together with 1 Tbsp of sugar to make them juice.  I made two layers and done!  So easy and SO  good!