As one would expect from a Ritz, the food was both attractive and delicious. The tea sandwiches: smoked salmon with American caviar, cucumber dill with lemon ricotta dill, prosciutto with melon canape, egg salad, turkey with orange marmalade and Georgia shrimp profiterole.
I enjoyed two scones: cream and currant, served with clotted cream and strawberry preserves.
And the selection of desserts was equally wonderful. My favorite was the most simple - the little financier cake in front on the top rack.
A perfect place to rest and regroup in the midst of a busy week!