That's how many the DH (dear husband) and I served at the recent Chocolate Festival. Well, to be accurate, it's how many cups the DH brewed and served. He was the work horse. I just stood there and talked to people. I have fun at these kinds of things. I enjoy talking to people about tea. I had samples of the dry leaf for people to look at and smell, and we gave out small cups of Chocolate Mint tea. Folks seemed to really respond to the sensory experiences (visual/smell/taste).