Our strawberries have been doing really well this year, despite the birds! (They eat half a berry, and leave the rest!) I've had enough to munch on, make strawberry shortcake, AND make a batch of freezer jam. Yumm!
Strawberry shortcake, with a yummy low-fat, low-sugar whipped topping (I'll share that recipe soon)
I wore my Grandma's strawberry-colored apron to make the jam
One of the things that's nice about freezer jam is that, since the berries aren't cooked, they retain their bright red color! (Thanks, A and J, for the inspiration to make jam!)