Rhubarb season is upon us here in the Midwest. So is strawberry season. Those two have been culinary friends for a long time.
This recipe is my own, consistent with my no white stuff efforts. I am thinking the recipe will be in the little tea book I'm working on. So, you'll have to wait for it! :-) Basically, it's a a whole wheat batter with honey and/or agave nectar as sweeteners. It was very yummy.