Yesterday morning, I made mulberry muffins. I started plucking off the little stems, then gave up. I recalled advice from another mulberry fan who said to leave them on. They disappear when baked. So I did. And I didn't (notice them, that is).
Got mulberries nearby? Just pick enough for your favorite blueberry muffin recipe. Swap out the fruit and enjoy! Here are some other interesting mulberry recipes.
Did you know? A variety of mulberry is the sole food source for the silkworm?