Blackberry Cobbler, Dear Hubby Style
What is cobbler to you? To me, it's made in a rectangular pan, pie crust on bottom and top (the more the better; we fight for the corners!), and fruit filling in between.
To the DH, it's fruit on bottom with a biscuit topping that allows room for the fruit filling to bubble up.
Both are delicious. Which style is yours? (See Poll at right.)