The DH decided to have an impromptu fiesta tonight, so he's been cooking and cleaning all day. (And playing air guitar as he vacuums and sings to Aerosmith. It's quite entertaining!)
My contribution is Persimmon Pudding for dessert, and Ginger Peach Tea, the sun-tea variety. I like to spice up the tea by slicing, then crushing fresh ginger and adding it to the water as it steeps.
1 comment:
Is it just me, or does sun tea come out more bitter than tea made the regular way? Or perhaps it was the variety that my grandmother used, but I always found it to have a rather strong bitter after taste.
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