A special thanks to the DH for making the scones and all the other help.
Here are a few photos. The menu is at the bottom.
Luminarias, a carry-over from my NM days
The centerpiece is floating cranberries and candles.
- Savories: Pecan-stuffed dates, cucumber sandwiches with rosemary butter, dried fruit-cream cheese sandwiches, and Welsh rarebit
- Scones: The DH's healthy scones (whole wheat, flaxseed meal, oatmeal, currants) with Devonshire cream and homemade jams
- Sweets: Sweet stilton cheese with candied lemon peel, chocolate truffles from the Chocolate Emporium and blonde brownies