We had connections, as the chef is the son-in-law of our tour leader.
I had fish and chips and mushy peas. The dinner was delicious! The mushy peas tasted like thick split pea soup.
For dessert I had treacle pudding with custard. I'd first read of treacle in Harry Potter, and I was eager to give this a try! Treacle pudding is a steamed cake. Treacle is like molasses and forms a carmelized top, sort of like in a pineapple upside-down cake. The custard is a warm, sweet cream sauce. This was heavenly!