Sunday, November 15, 2009

Apple Oven Pancake

I have a new breakfast favorite. This apple oven pancake is fantastic! Three things contributed to trying out the new recipe this morning:
  1. My friend Esme recently raved about a similar recipe.
  2. I stumbled upon the recipe in the October, 2009 Sunset magazine. (Thank you, Library!)
  3. We have lots of apples from the CSA.

This recipe delivered!

Soften the apples in a cast iron skillet. Don't peel the apples; it's not necessary.

Add the milk/flour/egg mixture. Whole wheat flour works GREAT!
Bake for 15 minutes.


Try not to eat the whole thing. It's very hard.


Ginger said...

Yum! Thanks for the recipe

Marilyn Miller said...

That looks delicious and I love apples in pancakes.

parTea lady said...

That looks really good. I've never made an oven pancake. Would you believe a GA cook who doesn't own a cast iron skillet? I may have to get one for cornbread and now, oven pancakes. :-)

YourTeaLife said...

Looks so tempting. We live in Adams County which is apple country too. I'm going to try this for my family when they comes for the holidays.