One of the things I love about fall is fresh apple cider. We're doing the fall program with our CSA. We regularly receive cider, unpasteurized and pressed just a few days prior. Amazing!
I like to make hot spiced cider. I just throw in whatever spices I have on hand. Usually, that includes a cinnamon stick, cardamom pods, always cloves, perhaps a pinch of nutmeg. Yum! What do you use to make spiced cider?