The first thing we noticed about the facility was how well it captured the natural light, an important quality for Oregon. Inside was cheerfully and yet elegantly decorated. I appreciated the modern colors and upholstery.
We began with mango-peach sorbet and cups of hearty black tea.
The cream and blueberry scones were served with real clotted cream, lemon curd and tayberry jam. Desserts included fruit skewers, strawberry layer cake and cherry tarts. Definitely making the best of Oregon fruits.
I wish Julie much luck in her endeavors and I'm sure I'll be visiting often!