Bicycle Adventure: Hermann and Augusta

This is the last bike trip post (for this trip, at least!).

We pulled into Hermann, MO after a beautiful early-morning, 50-mile ride. The view coming into Hermann was one of my favorites. White church steeples peek out of the hillside of green. (I don't have a photo of that.)

Here's a typical campsite, minus the other tents around us. In Hermann, we managed to find a campsite to ourselves. The rest of the time, we were setting up camp snugly with the neighbors nearby. The semi in the background is the shower truck. It traveled along with us, providing hot showers to the 300-plus cyclists.

We had lunch at the Stone Hill Winery restaurant. A yummy German-style onion tart, salad with German hot dressing and a side of spatzle. Here's the view from the winery. Hermann was founded as a German community, and still holds onto that culture. After lunch, we toured the winery, including the amazing limestone cellars that took 22 years to carve, by hand! There is a very active wine scene going on here. The Stone Hill Winery, if I recall correctly, was once the 2nd-largest in the US. Prohibition came and knocked it flat. They grew mushrooms in the cellars to get by.

The next day, we camped in Augusta, MO. Augusta is a town of 200. The Katy Trail is flat getting to it, but you have to ride up a very steep hill to get into town. (That was fun! I was missing the hills by this time in the ride.) We ate supper at this church.

And here's the sunrise as we ride the final day, back into St. Charles, MO. It was definitely a trip of sunrises (and hot tents!). Lots of good memories. In another week, I'll minimize the hot tent part and be ready to do it again.

Brewing Tea on the Bike

I made a wonderful discovery on the Katy Trail bike ride. I can cold-brew a thermos of tea while I'm riding, and it's a wonderfully refreshing treat. Plus, caffeine provides a boost to my athletic performance. :-) I chose Mighty Leaf sachets because they are biodegradable. When I'm ready to depart, I pop in a tea sachet, screw on the lid, and take off. A few hours later, I have a wonderful drink. And the water stays cool, compliments of the thermos.

Thanks to a fellow bicycling family, I am set up with stainless steel bike water bottles. (I prefer them over plastic.) The front one is from Greenfeet and has a bike-friendly top. The second is a Lance Armstrong-branded thermos. (I don't care about the branding, but it is designed for use on the bike.) I use it as a holder for extra water. And, in this case, to brew my tea!

To my cycling friends, note the photo below. We've discovered that plastic water bottle cages work much better with the metal water bottles. They slide in and out without metal-on-metal resistance. The Girl Power sock helps keep the thermos from rattling. Plus, I think it's cute.

Bicycle Adventure: Around Rocheport

Happy Independence Day! I frequently had thoughts, while on the bike, about how simple life can be. To me, that means less dependence on the trappings of our modern world and more time for simple things. It means more time for long bike rides on quiet lanes. More time for sitting on the porch with friends. More time for making crafts. More simplicity. That's independence to me.

Most of the Katy Trail is surrounded with lovely scenery. Farmlands, swamplands, tree-tunnels, and river/bluff views. Many of the striking river and bluff views are around Rocheport.

Limestone bluffs near Rocheport

MKT (Missouri-Kansas-Texas, aka the Katy railroad) carved into the limestone bluff.


A bend in the Missouri River

For those of you longing for a post about tea, one is up next...along with a few more bike adventure posts. Thanks for your indulgence!

It's raining here today. (It rained last year, too! I remember well, because I was marching in the parade. Somehow, it was even more fun with the rain.) We're off to an afternoon wedding (with swing dancing!), and then home. Since it's wet, the fireworks will probably be postponed. I think I'll make a blueberry pie. I went picking on Thursday and came home with 11 pounds of the good stuff. I've eaten my share and then some, made a batch of jam, frozen a bunch, and now on to the pie. Yumm!

Bike Adventure: Days One and Two - Long and Hot!

The old KATY track, along with the surface that we rode for a week

The Katy Trail (now a state park) was the former Missouri-Kansas-Texas railroad. The last train ran the tracks in 1986. Thanks to forward thinkers, a very generous Edward Jones (the man behind the company), and the concept of railbanking, this land was turned into a multi-use trail. It runs approximately 225 miles from Clinton, MO on the western side to St. Charles, MO on the eastern side. The Katy Trail is the longest rails-to-trails conversion in the US. Last week, the DH (dear hubby) and I rode those 225 miles, with some additional miles into and out of communities for a grand total of about 250 miles. We'd been training since April, and I'm grateful for it!

Day One: Clinton to Pilot Grove, ~61 miles
On the first morning of the bike ride, we rose early. We were up at 4:45. There's really no getting around it. We started to hear "zip-zip" from neighboring tents before the birds were even out. At that point, you might as well get with the program. The tent must come down, the bags packed and loaded on the truck, sunscreen to slather and breakfast to eat. I'm glad we rose early because I was anxious (I always am on the first day). We had 61 miles to pedal and a hot day looming. We skipped the breakfast of biscuits and gravy, and made do with a banana and small box of Raisin Bran. We headed out right at 6 am, to watch the sunrise as we rode east.

Before 6 am, ready to roll!

We traveled through farmlands and areas of prairie restoration. We reached the peak of the trail, at 955 feet. Day one was the hardest for me. The last 12 miles were a long, slow climb. It was getting very hot. When my knee began to hurt, my mind filled with doubt. I wasn't used to pushing the big gears and pedaling without coasting. This trail riding is quite different from what I experience in the hills of my home. Fortunately, the DH diagnosed the issue. Some ice that evening and a lowered seat fixed the knee problem, not to be seen again for the rest of the ride!

En route, we passed the Sedalia depot. It's been lovingly restored and now houses a museum and gift shop. It was a treat to see the old depots along the way! What a treasure given to a community when one is rescued from demolition or decay.

Sedalia depot (scanned postcard)

The trail is packed earth, topped with a finely crushed limestone. It's easy to ride on, though it slows one down a bit. There is a mild rolling resistance to be considered. I was pleased with the pace we kept. We were always among the first few in camp. Partly because we had a good pace and partly because we left so dang early, before breakfast most days! Our motto was, "It's about the ride, not the food!"

Katy crud on my trunk bag - it gets on everything!

Even though our focus wasn't on food, I got pretty darn hungry around lunch time. On day one, we enjoyed onion rings with lots of grease and ketchup at Betty's Burgers in Pilot Grove.

Day Two: Pilot Grove to Jefferson City, ~67 miles
Day two was longer and equally as hot and humid, but not as challenging for me. The route was flat (no 12 miles of painfully slow climbing) and my brain began to relax. We were on the trail at two minutes before 5 am. We rode in the dark for a good, long while. Thankfully, the limestone is white! At about an hour into the ride, we came to Boonville. Another lovely depot.

Boonville depot

Leaving Boonville, we crossed the Missouri river. Beautiful views, if you are brave enough to look. I was barely so. I'm not fond of heights mixed with open views, so I was a bit (well, perhaps more than that) unsettled as I pedaled across.

That's me, staying as far to the right as possible.

Here's the view as we looked east, crossing the Missouri. You can see the humidity hanging in the air.There is more to say about day two and the river/bluff views, but I'll save it for the next post.

Bike Adventure: The Day Before

The DH and I just finished the Katy Trail 2009 week-long bike ride, ~250 miles from Clinton, MO to St. Charles. Before the ride began, we explored St. Charles, MO.

St. Charles is an interesting town, and I recommend you give it a look if you're in the area. It's got plenty of touristy shops for those who like that kind of thing (I do; the DH doesn't), but it also has other appealing features such as great views of the Missouri River and a Lewis & Clark museum, worth seeing.

(Image from museum website)

St. Charles is where the Missouri River (longest in the US) meets up with the Mighty Mississippi. The community has preserved its downtown historic district, which is right next to the river views. Lots of little cafes and whatnot shops. I was particularly interested in the English Shop. We each savored a piece of Walker's Treacle Toffee. Yummy - and sticky!

(Image from St. Charles Jaycees)

St. Charles is also the last established town that the Lewis & Clark crew saw for 2.5 years. From here, they left into the great western unknown, on their quest to find the Pacific ocean. Our bike path followed along the Lewis & Clark trail for much of the ride. When I was feeling sorry for myself, I often thought of the struggles they faced. :-)

I wanted one night of luxury before living outdoors for a week, so we stayed at the Raines Victorian Inn. Very nice place and the sheets on the bed were amazing! I think they were silk. Though the B&B is about a mile from downtown, it's nestled into a quiet neighborhood of historic houses. I recommend staying there.

(Photo from Raines Victorian Inn website)

More coming soon on the KATY Trail ride details.

Copper Kettle

I like copper things. I like how they shine, and I like how they age with a green patina. This copper tray is one of my favorites. We picked it up years ago at a yard sale. Even though I've put a stop to the purchase of new (or used) tea stuff (for the DH and me - he's an enabler of the habit!), I was excited when he made an exception to the rule and came home with this copper kettle, a thrift store find. Look closely. It's Revere ware.

Ponies!

I left my camera with the bike adventure photos at my mom's house, so more on that soon, once the camera gets here. In the mean time, here is a little vacation snippet...

On the tail end of the vacation, we were able to swing by my parents' home. It happened to be that my mom and stepdad were taking ponies to a vacation bible school. (The ponies belong to a neighbor...it's a long, connected, community story.) Anyway, being the resident pony expert, I got to play a role. :-) Here's me with the niece and the pony we named "Bean" for the day, as in Pinto Bean.
And here she is on her first pony ride! She's a natural, I think!

Farmer's Wife and Bike Mechanic Ride Office into a Solstice Sunrise

Photo courtesy event sponsors

Farmer's Wife (that's me) and Bike Mechanic (the DH, aka Farmer) will be riding off into a solstice sunrise on a week-long bike tour this week. Send thoughts my way of cool breezes and shade!

I won't be blogging for a week or so, but hope to have stories of fun and adventure to share when I return. Until then, enjoy your summer!

A Portable Flower Box = True Love

Sometimes cardboard and tape can yield the most beautiful artwork! The flowers are lovely, of course, but I am in love with this cardboard box. Or rather, the man who made it (the DH). I plan to walk downtown to have lunch with two friends today, and I want to take them flowers. I had the jars ready, and the next thing I know, the DH comes upstairs carrying this box. So my arms won't get tired holding the jars. I love this man. And, isn't the box just the cutest thing? So functionally cool and beautiful! And all from recycled materials, except for the tape.

So, Sew Happy

I'm always so happy when a sewing project works out! Here are two recent ones I'm pretty pleased with.

All-Weekend Sundress
This was one of the patterns featured in the book Weekend Sewing by Heather Ross. This was my first experienc sewing with knit and it worked out well. It was also my first time sewing with elastic thread, and I loved that! The elastic thread (in the bobbin) causes the smocking at the breast bone and the waist. This is a very comfortable and versatile dress.

I didn't have quite enough fabric for the bottom tier, so I pieced it together, and it worked out fine. (Note - if you're going to make this dress, consider getting a little extra fabric, or doing a better job in laying out the pattern.) I also made the dress into a halter-tie instead of an over-the-shoulder tie. I am really happy with this dress!

Circle Skirt
Thanks to AZ Tea Lover for this circle skirt panel! (I threw this photo in so you could see our Asiatic lillies!) I added light blue ricrac to the bottom hem.

(Photos by the DH)

Tea with a Twist

In case you haven't heard, there's a new book out called Tea with a Twist. I had a gift card waiting for special use, and this was a good choice for it. The book is full of very lovely photography (by Lauren Rubinstein) and eight creative tea party themes (by Lisa Boalt Richardson). Topics include a Flower Power Tea, a Bubble Tea, a Mexican Fiesta Tea and so on. My favorite tea party theme is an Under the Table Tea. My favorite recipe idea is scones with green chiles.

Have you read the book? What are your thoughts?

If you're looking for a copy, Marmalady's may have a few left.

Lucky Duck, That's Me!

Lucky me! I won this fabulous watermelon quilt from Wendy. I am using it as a table-topper. I love the summery colors; the quilt lifts my spirits just to look at it!

I learned something important the summer after I graduated from High School. I learned it on a trip to Disney. In the van, as we were driving, I was chatting with a professional social worker about my career plans. She shared this lesson on LUCK with me, and it's a lesson that has positively impacted my life. It is this: Luck = Opportunity + Preparedness. In other words, we can shape our luck. I am a believer and a practitioner of this philosophy.

I am a lucky person, and I'm grateful. Certainly, some of it is chance. However, other parts of luck are because I was prepared when the opportunity came around. Case in point: I won the gorgeous watermelon quilt in the Sew, Mama, Sew! giveaway day. (Thank you, Wendy!) The chance part was that my name was drawn. But if we look at the formula above, it works like this: Luck (winning the quilt) = Opportunity (Sew, Mama, Sew giveaway day) + Preparedness (I was prepared for this event! I blocked my lunch hour, a week in advance, so I would have the free time. On the day of, I spent the hour browsing blogs and entering my name. It would have been easy to miss this opportunity if I hadn't prepared in advance for it.) So while I have been blessed by the Fates, you can also see that my own action played into this. Luck = Opportunity + Preparedness.

Where can you shape your luck today?

The Unloved Fruit

For anyone living in the Midwest this time of year, you know that I am talking about the mulberry. Ubiquitous, messy, loved by birds, with plump purple fruit that stains - it's a mixed blessing. The fruit is sweet, nutrious, seedy, and free for the taking. I remember making mulberry jelly with my grandma. I'm guessing she made jelly instead of jam, so that she could simply skim out the seeds and stems.

Yesterday morning, I made mulberry muffins. I started plucking off the little stems, then gave up. I recalled advice from another mulberry fan who said to leave them on. They disappear when baked. So I did. And I didn't (notice them, that is).

Got mulberries nearby? Just pick enough for your favorite blueberry muffin recipe. Swap out the fruit and enjoy! Here are some other interesting mulberry recipes.

Did you know? A variety of mulberry is the sole food source for the silkworm?

My Little Red Book

With a sense of urgency, I realized that there was a whole generation whose stories would never be told unless someone did something. And so, for the sake of posterity, I decided to commit social suicide and starting asking about first periods. Although my questions made some women cringe, the replies made it all worthwhile. With each new story, I felt that I had stumbled upon buried treasure that deserved to be shared. Thus began My Little Red Book. --Rachel Kauder Nalebuff

This is a book about first periods. It's also a book about the universality and connectedness of women, and also about the diversity and uniqueness among us. One thing is for sure- we each have a first period story.

I'm inspired by the author, an 18-year-old who collected these stories. I'm even more inspired that funds from the book's sale will go to helping girls in Africa stay in school by providing them the necessary sanitary supplies, water, education and private toilets.

Esme turned me on to this book, and I'm very grateful. When the time is right, I'm going to recommend it to my niece. And maybe I'll share my first period story.

Harney & Sons Tea Tasting: Yin Zhen and Bai Mei

I've had the Harney & Sons Guide to Tea sitting on my desk for months. Angela at Tea with Friends has been faithfully reviewing teas each Saturday, and doing a heck of a job with it too! She's generously shared some hard-to-find teas with me. I've finally gotten around to starting on this journey!

I'll be (sporadically) tasting and reviewing the teas listed in the Guide, in the order presented. I'll do at least two at a time, as I enjoy having a comparison.
Before I get started on these first two teas, let's talk about the essential equipment. For these tastings, I want to brew the tea as precisely as possible, according to Mike Harney's instructions. To do this, I need two tools: a thermometer and a timer.

I'm fortunate to have two tasting sets. To use these, you brew the tea in the little mug with the lid, loose leaves inside. What you can't see is that on the side of the mug, there are little teeth that allow you to pour the tea out (with lid on), while keeping the tea leaves inside. Then, once done, you can display the leaves on the top of the lid, as I've done below.

The first two teas (dry leaf shown at the top, left to right) are:

• Yin Zhen (Silver Needles)
• Bai Mei (White Eyebrow)

Here are Angela's reviews - Yin Zhen and Bai Mei.
I brewed both at 175 degrees Fahrenheit, for 2 minutes for the first steeping. I did a second steeping at 3 minutes. I enjoyed both and would drink them again.
The Yin Zhen is on the left and Bai Mei on the right. Both are very light brews, but with distinctly unique flavors.

The Yin Zhen leaf looks soft and cuddly. The dry tea smelled exactly to me like freshly cut hay. (I've been riding my bike next to fields of cut hay recently, so it was "fresh" on my mind!) Harney uses the hay reference, too. The taste/feel experience for me was very smooth. No bitterness. Lightly sweet flavor, and it left my mouth feeling very clean.
The Bai Mei is hand tied, and I think it's so pretty! The flavor has more of a presence. It's slightly vegetal, to me. I experienced a lightly bitter aftertaste, but it was pleasant.

And now a word about the book itself. I was expecting a somewhat hard-to-read book, if a person didn't have a bit of background in tea. I am glad to report my assumption was wrong! I think this book is very accessible to even a casual tea drinker. Michael Harney sums it up in his introduction when he says, "I only have one hard and fast rule, for myself as well as for you: Have fun."
Finally, if you embark on a tea tasting, either with Harney or with your own teas, I have two pieces of advice:

1. Try to be descriptive, rather than judgemental. What I mean is that you'll have more fun if you challenge yourself to be creative and use descriptive words. If you don't like a tea, find the right description to say why. When I do tea tastings for others, I encourage them in this approach. One participant described a Pu-Erh as smelling "like my grandfather's basement." Now that's using descriptive words!
2. Don't ever think you're wrong! If I say a tea tastes like a grape popsicle and you think it tastes like mud, then we're both right! Tea tasting is totally personal. The water, the steep time, the water temp all make a difference. Even if we're drinking from the same pot, your body chemistry plays into the mix. It's fun to compare differences.

Ladies in Pink

I recently concocted this dessert. I've named it Ladies in Pink. It's super-easy, and I hope you'll give it a try because it's very tasty and pretty! I had never used mascarpone before, but I enjoyed working with it.

• For one serving, you need 9 lady fingers (split in half), in groups of three
• Sliced strawberries, sweetened (I used honey)
• Mascarpone cream, blended with lemon peel and sweetened slightly with honey or powdered sugar
• Chopped nuts (I used toasted almonds)
• Mint leaf, for garnish

1. Spread a layer of mascarpone cream on one layer of lady fingers. Place the lady fingers on a plate, cream facing up.
2. Top with strawberries and then sprinkle with nuts.
3. Spread another layer of mascarpone cream on the second layer of lady fingers.
4. Stack on top of the strawberries and nuts, cream facing up. Press down lightly to stabilize.
5. Top with strawberries and nuts.
6. Spread a layer of mascarpone cream on the final layer of lady fingers.
7. Stack on top of the strawberries and nuts, cream facing up.
8. Top with strawberries and nuts and garnish with a mint leaf.

Note: I don't like my desserts very soggy, but if you're a fan of soaked sweet breads, you can liberally pour the strawberry juice over the lady fingers, too. I did this judiciously.

Sewing Machine MeMe

Sew, Mama, Sew is hosting a fabulous giveaway for a fancy sewing machine! In order to enter, you need to answer questions (a meme) about your machine, and submit it to the blog owners. Details here.

What brand and model do you have? Euro-pro Shark

How long have you had it? 4 years

How much does that machine cost (approximately)? In the $200 range

What types of things do you sew (i.e. quilting, clothing, handbags, home dec projects, etc.)? Tote bags, clothing, will try quilting

How much do you sew? How much wear and tear does the machine get? 2-3 weekends/month (sometimes more or less)

Do you like/love/hate your machine? Are you ambivalent? Passionate? Does she have a name? I like it! It has done everything I need, and for the price, I think it's a great bargain!

What features does your machine have that work well for you? Just the basics

Is there anything that drives you nuts about your machine? The instruction manual is very basic (and not too helpful)

Do you have a great story to share about your machine (i.e., Found it under the Christmas tree? Dropped it on the kitchen floor? Sewed your fingernail to your zipper?, Got it from your Great Grandma?, etc.!)? We want to hear it! Got it from my Mom for Xmas. Thanks, Mom! It has definitely opened up a new world for me!

Would you recommend the machine to others? Why? I think it's a GREAT starter machine for those who want to see if they like sewing without investing too much.

What factors do you think are important to consider when looking for a new machine? I'm too new to this to know.

Do you have a dream machine? I'm reading of several in this blog posting from Sew, Mama, Sew!

The Hat, Please...

Two hat things:

The giveaway winners (drawn from a hat):

Blogger: Hootie!
Reader: Belinda!

Congratulations!

Belinda, let me know how to contact you. (Email me at stephw7-at-sbcglobal.net). I'm excited because I actually know Hootie. I'll start up another round of color postings (and giveaways) in July, after vacation.

The new hat picture (my profile): Thanks for the compliments. It's a vintage hat that belonged to the grandmother of someone for whom I did a tea party a few years ago. I think it's fabulous. By the way, the thing near my ear, on the side of my face opposite my braid, is my phone headset. I actually wore this hat for a work event....in video conferencing. We were having a very looooong video conference meeting, and to make it fun, we had "hat day." So there you go, the story of the hat.

Pinksters

I'll announce the giveaway winners tomorrow! In the mean time, here are the other pinksters (those who've blogged about pink).

• Hootie has a fun photo display, with music.
• The cutest pink hat, among other things, if featured at Comfrey Cottages.
• ParTea Lady shows us this gorgeous pink Hall teapot. And look what the summer Tea Time magazine has - a pink story!
• Southern Touch Catering has lots of beautiful pink things, but I'm drawn to those pink flip-flops! Two styles!
• IN addition to a beautiful teapot, Angela at Tea with Friends has these amazing pink gloves.

If I've missed anyone, let me know.

I Spy: Petal Pink (and Giveaway)

Rose petals and lemon balm in sun tea

Welcome to week four of the "I Spy" color series. It has been fun! This week wraps up round one, and I will soon announce the winners from this series. One reader and one blogger. It's not too late to enter! Leave a comment here or blog about Petal Pink yourself.

I was surprised, actually, about how much pink was in the garden, and how little pink is in my home. I guess I shouldn't have been surprised, because I've never thought of myself as a "pink" person. The pastel color palette is not what attracts me. However, I do like pink, and I have a small corner in the bedroom, my "tea cozy corner," where pink thrives.

The perfect pastel pink


Sweet Pea, in a blanket of honeysuckle

Spirea

In my cozy tea corner
A Limoges cup and saucer

A pretty cup and saucer from Mom

Strawberry-Rhubarb Tea Cake

Rhubarb season is upon us here in the Midwest. So is strawberry season. Those two have been culinary friends for a long time.

This recipe is my own, consistent with my no white stuff efforts. I am thinking the recipe will be in the little tea book I'm working on. So, you'll have to wait for it! :-) Basically, it's a a whole wheat batter with honey and/or agave nectar as sweeteners. It was very yummy.