After two of my friends sang the praises of roasted beets, I decided to give them a try. Wow, they are delicious! I just washed them, lightly peeled them (leaving some skin on), chopped them into big pieces (which was kinda hard to do), and tossed them in olive oil, salt and pepper. Baked for about an hour. Yumm!
Do you have a special roasted beet recipe?
Happy Winter Solstice!