However, Tea with Friends had a fantastic spoof yesterday that was not only very funny, but also very cleverly written (and enticing)! Check it out! It's amazing how she captured our personalities!
Also, I recently made these vegan pumpkin chocolate-chip cookies that Gracious Hospitality wrote about. Oh, la la! Very very tasty. And they freeze well. I eat them right from the freezer. I used whole wheat flour. I actually used honey, which is not vegan. I used a little less than the called-for sugar amount. If you wanted to avoid white sugar, agave nectar would work nicely as a vegan sweetener.