Happy Thanksgiving! I thought you might want to consider this way of serving your Thanksgiving meal. This was taken at a luncheon in Yunnan, China. The servers are dressed in ethnic Yi clothing.
At this special lunch, we tasted several interesting foods including black-skinned chicken, a delicious pumpkin in sweet sauce, and white walnut juice (milk). Donkey meat was also featured, as it is a traditional dish of this area, but I passed on that. A few intrepid souls tried it, finding it gamey.
Here we are so that you can study the clothing in detail.
(To read all of my posts on this topic so far, click the "Asia Tea Tour" label on the right.)