Wednesday, March 18, 2009
Laini's Ladies
Monday, March 16, 2009
Green!
We also enjoyed a vegetarian version of Cock-a-Leekie soup, minus the cock, of course - so it was potato and leek soup.
For the scones course, we had Irish Soda Bread Scones. The recipe is in the recently-released book Celtic Tea with Friends, by Elizabeth Knight. (I adore this book, by the way.) I changed the recipe a wee bit to use whole wheat and honey, instead of white flour and sugar.
Friday, March 13, 2009
Thursday, March 12, 2009
She's CrafTEA!

My party will be like an open house. I'll be doing crafty stuff from 11 - 5 and have invited friends to join me whenever they can. I'll be serving afternoon tea, buffet style, at 3.
Won't you join me? If you're interested in holding your own She's CrafTEA!TM party in the future, I give you permission to use the name. In return, please write about it on your blog and link to mine. I'll provide a link in return. And your party doesn't have to be like mine - it can be whatever you envision. In addition, if you're working on crafty projects this month, I'd love to provide a link to them, as well.
Wednesday, March 11, 2009
Orange Skirt
Tuesday, March 10, 2009
The Teashop Girls and Whole Wheat Scones
Sometimes I find gems in surprising places! I'm always on the lookout for a good whole wheat scone recipe. These recipes aren't that easy to find. I recently found one that I love, in a novel for young adults! The novel is called The Teashop Girls and is written by Laura Schaefer. See the official website here.The story is about Annie, an 8th-grader. Annie convinces her parents to allow her to work part time in the teashop that she adores, run by her grandmother. (Grandma Louisa is my favorite character - she's a hip gal!) Annie and her gal pals (the Teashop Girls) struggle through growing pains, crushes, and manage to rescue the teashop from demise. It's a sweet and touching story. Given my recent discussions about positive-message books for girls, I give this one a thumbs-up. It gives a fairly accurate depiction (as I remember it) of the struggles of middle-school, while allowing the girls to work things out and be the heroines.
Now back to those scones....
They are fabulous! One of the best whole wheat scone recipes I've found. And I love the name: Louisa's Very Best Spiced Blueberry Scones.
Since this is a relatively new book, I'm not going to post the recipe (staying true to my recipe attribution policy). However, you can find the recipe for yourself if you check this book out from the library or pick it up at your local bookstore. (It would make the perfect gift for a middle-schooler in your life.) I replaced the sugar with honey and used skim milk instead of half-and-half. And they were so yummy!
If you've read this book, please leave your thoughts on it here!
3/17 update - check out the Tea Pages' review with this author! Go here.
Monday, March 09, 2009
Quilts!
Wednesday, March 04, 2009
Twilight Review - Grab a BIG Mug of Tea!
- It's a paradox. I really like the books. Yet I do have concerns, too.
- Bella is far too wimpy for my preference. She's presented as clumsy and insecure. True, lots of girls her age identify with that. And yet, I would have liked to see her represented as a stronger lead. (BTW, I found the movie Bella to be more to my liking than the book Bella.)
- The love story transcends logic. That's part of what draws me to the book. I like fantasy, and tie that up with vampires, and I'm a gonner. I just love vampire books! So for me, this story caught and kept my attention. However, others have criticized the love story for being too out there. Obsession, not love. I don't have an issue with this part of it. It is, after all, a fantasy.
- Bella gets pushed around by the boys. This was distasteful to me, even while caught up in the reading frenzy. Edward can be very bossy, and so can Jacob. She immediately takes on the role of the house-daughter for her Dad. Here's a criticism from Sue Corbett, a children's author."Bella is constantly in need of getting rescued. She moves in with her father and immediately starts cooking for him and doing his laundry. She's on track to go to an Ivy League college, but doesn't because of Edward. It's the exact inverse of what I'm trying to teach my daughter." I wonder if that's why they have Bella and Dad eat out in the movie. Stephenie Meyer counters by encouraging readers to get through the whole series. "The thing about Bella is her story isn't finished yet."
I'm going to finish out the series, and I'm certain I'll enjoy the last 2 books. If I had a daughter, I don't think I'd keep her from reading the books. But I would have some girl-power conversations about Bella's choices. That's my 2-cents. Will you share yours?
Tuesday, March 03, 2009
Books with Positive Messages for Girls
I think these books would be a great start to giving positive messages to our young girls (and boys!). I'm showing the Amazon link (unless otherwise noted), but I bet many of these are at my local library, too. Note: I haven't read any of these - just the reviews. If YOU have recommendations for other books (etc.) with positive-girl messages, please leave the name in a comment!Monday, March 02, 2009
A Tea-Partying Feminist

*Rant warning*
I am fortunate to have been raised in a time when the way for women has been pretty easy. I grew up under Title IX sports. Even though I didn't play sports in high school, I had girlfriends who did. I grew up always thinking I would go to college. I've always thought I was just as smart (often smarter) than the boys. In some respects, I've had it pretty easy thanks to the hard, hard work by women (and some men) who've gone before me. The question is this - Is that enough? What about the women who come next? What about my niece? There is much more to do. Because even though I've had it pretty easy, I have experienced discrimination and other messages that say "you can't" because I'm female.
I think that's enough for today.
Friday, February 27, 2009
Tea at the Office
Hard at it at work today. Got a lot to do, but I like finishing the week with a sense of getting stuff done! I can be such an over-achiever. It's a blessing - and then it's not. ;-)
I still managed to have nice tea there. My work mates and I were fortunate to have a break room on each floor, equipped with super-hot water spouts. I had a small teapot at my desk, a small strainer and a mug with a lid. (A lidded mug was a safety requirement. No loose hot liquids.) I would make myself a pot of tea in the afternoon, to keep myself going. I generally chose green teas b/c the temps from the hot water spout were about right for a green. Wednesday, February 25, 2009
China Beauty Rings
Tuesday, February 24, 2009
The Crocus
Sunday, February 22, 2009
Turkish Tea
I am fortunate to live in a University community, which means I have access to fabulous ethnic restaurants. The DH and I are both adventurous eaters, and we love exploring new places. Having said that, one place we go to repeatedly (and there aren't many repeats for us) is a Turkish restaurant. Of course, one of the highlights for me is the Turkish Tea.
Turkish Tea is made and served in stacked teapots. Hot water is made in the larger pot, and a concentrated tea in the smaller pot on top. The tea is served by pouring some of the concentrate into a glass cup and then diluting with water. It's a very visual feast!Friday, February 20, 2009
Until...
- Walking in the sunlight
- Flower-spotting adventures; I'm happy to report we saw our first crocus blooming this week!
- Eating blueberries I've frozen from summer picking
- Cutting branches (quince this time) and forcing them to bloom inside; mine now have fat green flower buds. I expect them to bust out with flowers soon.
- Looking at seed catalogs
- Planning a camping trip with the girls and a week-long bike tour with the hubby
- Forcing bulbs in pots and enjoying their beauty and aroma. (See hyacinth photos. The first hyacinth flower peeked out at me on Wednesday. Potted daffodil bulbs will bloom in a few weeks.)
This is actually my favorite image of the set; I like the blurred lines
And more to come!
Thursday, February 19, 2009
Grandma's Pin
Do you have jewelry from a family member that you love? Or something that you've re-purposed? I'd love to hear about it!
Wednesday, February 18, 2009
The Guernsey Literary and Potato Peel Pie Society
The setting is London and Guernsey (an island in the English Channel) in 1946, just after WWII. The story unfolds via letters, a format that I love. Juliet Ashton, a main character, is a writer (from London) with an adventurous spirit and a deep, deep love of books. (She called off an engagement over books! My kind of gal!) She forms a relationship with a book club in Guernsey and decides to tell their story about the Nazi occupation.
I found the book to be very witty and funny, and at the same time very serious. The subject matter is a tough one - the nightmare of Hitler's actions. The authors don't let the reader off the hook. While much of the book is light-hearted, it's anchored in the very real need to survive atrocities. And some people didn't. In addition, the authors don't make it easy to form clear lines of good and bad, even among the German soldiers. Oh, and there's a love story, too!
I am always grateful about a book that opens my eyes to history and challenges my perspectives. This one did just that.
The book left me with a deeper sense of the importance of thinking for one's self. Read this book. And thanks to MEP for the recommendation!
Sunday, February 15, 2009
Menu for a Thank You Tea
- Squash soup (Soup made by the DH with squash and pumpkin, both from the local CSA)
- Blood Orange Hearts
- Sprouts with rosemary butter on honey-wheat bread. (The DH grew the sprouts, too. He's a one-man sprout industry in the winter.) Aren't those sprouts just the cutest?!!?
- Pesto Puff Pinwheels (Pesto also made by the DH, from basil we grew. The pesto freezes soooo well!)
- This course and the scones were served with Hurricane Herbal from Tea G. Unfortunately, this blend is discontinued.
Scones:
- Treacle scones with butter, the real deal
- Dates stuffed with pecans (and toasted - so simple and YUMMY!)
Desserts:
- Blood orange sections
- Brie and strawberry jam in puff pastry cups
- Chocolate-covered almonds rolled in matcha. These were tasty, but next time I will use dark chocolate. I used semi-sweet. I think dark chocolate will pair even better with the matcha.
- Served with honeybush tisane
Friday, February 13, 2009
A Thank You Tea
- Honey whole-heat bread (I made this from scratch a week earlier and froze it, tho purchased bread will work fine)
- 4 oz cream cheese (I used "light" cream cheese; it was also the softened kind, which I find easier to work with)
- 1.5 Tablespoon honey (I used local, wildflower honey; you can adjust the amount of honey to your taste - I go lightly on the sweeteners)
- Zest of a blood orange, some in tiny shreds and a few longer pieces for garnish
- Dash of ground ginger powder
Mix the cream cheese, honey and ginger powder. Stir in the blood orange zest (use as much or little of the zest as you prefer). It's good to make this a few hours ahead, so the flavors can meld. When you're ready to make the sandwiches, thinly slice the bread. Cut into heart shapes and reserve the cutoff pieces for another use. (I gobbled them immediately.) Spread the cream cheese mixture onto the bread and add a heart dimple in the corner. If not serving immediately, cover with a lightly damp cloth and store in an air-tight container.
Wednesday, February 11, 2009
Awake in the Present

You must be completely awake in the present to enjoy the tea.
Only in the awareness of the present,can your hands feel the pleasant warmth of the cup.
Only in the present, can you savor the aroma,taste the sweetness,appreciate the delicacy.
If you are ruminating about the past,or worrying about the future,you will completely miss the experience of enjoying the cup of tea.
You will look down at the cup,and the tea will be gone.
Life is like that.
If you are not fully present,you will look around and it will be gone.
You will have missed the feel,the aroma,the delicacy and beauty of life.
It will seem to be speeding past you.
The past is finished. Learn from it and let it go.
The future is not even here yet.Plan for it,but do not waste your time worrying about it.
Worrying is worthless.
When you stop ruminating about what has already happened,when you stop worrying about what might never happen,then you will be in the present moment.
Then you will begin to experience joy in life.
Tuesday, February 10, 2009
Sweets for the Sweetheart
I recently learned to make this cute little cupcake bag and gave it to my sweetheart niece for Valentine's Day! My other sweetheart, the DH, didn't think it would work too well for him, though he did contemplate wearing it as a hat.
The bag is fast to assemble and is padded. Perfect for a busy toddler. It's cushy and bright and just so cute. Almost as cute as the little one below. Sweetcakes taught me to make it, of course!

Saturday, February 07, 2009
A Bite of Summer
Friday, February 06, 2009
Web Roundup
Recessionistas. A friend sent me this link, b/c she thinks it fits us! We LOVE going to consignment stores and resale shops. I very seldom pay full-price for any clothing. And, if I can find a gem that's second-hand, well even better for the planet! Buffalo Exchange rocks!
Restyling clothes. On the same note as above, I love how the author of the Angry Chicken blog restyles clothes. Just brilliant! I've yet to try this, but I'm on the lookout for a potential.
Fat Quarter Month. Sew, Mama, Sew! is running a month of Fat Quarter projects and related info. A fat quarter is a different way of cutting the fabric and can be useful in many situations. A fat quarter is 18 x 22 inches, instead of 9 x 44. Read this for more info.
Philigry. I don't know how to knit, but Philigry inspires me nonetheless!
Spooners. Do you know what they are? I didn't, but I think they're fun!
Don't drink this before a drug test. In bizarre news....just read it yourself.
Now it's your turn. I'm in the mood to go exploring. It's COLD outside and I'm feeling a bit cooped up (tho I did go for a great walk yesterday in 18 degrees). Help me beat the winter blahs by leaving me a fun link to check out, tea-related or otherwise.
Wednesday, February 04, 2009
Cookbook Holder
Tuesday, February 03, 2009
Tea for Bad Days
I'm having a bad day. It started out fine enough - I got up, exercised, had a good breakfast. Then things fell apart over a breakfast conversation. The DH didn't let me out of facing something I wanted to avoid. Bless him. I'm trying not to growl at him. It's not easy. 
*Images from corbis.com
Sunday, February 01, 2009
Red Mittens
First, check out the wonderful packaging. Orange is my favorite color, and red is definitely in my top 5.
Can you feel the anticipation building?
Red mittens! These are made from felted wool sweaters. Just sooo cool. And, very warm!
The insides are snugly and soft, since they're lined with fleece.
Thank you very much!


